A flavourful and aromatic dum biryani using whole spices, herbs, nuts, raisins and saffron. The meat is slow cooked with the rice in a sealed pot to allow the steaming meat to tenderise in its own juices while flavouring the rice.
The head of a snapper/grouper fish is semi-stewed in Tamil-Muslim style curry with assorted vegetables such as okra, tomatoes, and eggplants. A must try!
Main - Chicken
Butter chicken
27.90
Chunks of grilled chicken tikka in a smooth, buttery & mildly sweet cream-based tomato gravy. One of India's best-loved dishes, and an in-house favourite.
Main - Chicken
Fried chicken 65
27.90
Small cuts of chicken fried with fiery red chilli powder, flavoured with crispy curry leaves. A famous Chennai-inspired South Indian dish.
Main - Chicken
Chicken tikka masala
27.90
Tender chunks of grilled chicken in a creamy yoghurt and tomato-based gravy.
Main - Chicken
Kadai chicken
27.90
Half a spring chicken cooked in a tandoor, tossed in onion & tomato based semi-gravy with bell pepper & Kadai spices (coriander crust, cumin, dry red chillies, and fennel seeds).
Main - Chicken
Malabar chicken roast
27.90
Chicken roasted with caramelized onion, tomato, and selected Malabar spices.
Main - Chicken
Chicken varuvel
27.90
Succulent chicken cut into pieces, cooked dry with shallots & curry leaves, a specialty from the South.
Main - Chicken
Methi chicken masala
27.90
Tender chicken pieces deliciously cooked with earthy sauce flavours & fresh fenugreek leaves in a creamy tomato masala base.
Main - Chicken
Khan's homestyle chicken masala
27.90
Small cuts of juicy spring chicken curry cooked in onion, tomato, coriander, red & yellow chilli, tumeric, and garam masala with vegetables.
Main - Lamb
Lamb sukkah varuvel
34.90
Pan-roasted lamb fry made by cooking tender lamb meat in shallots, ginger, tomato, garlic and other spices, a specialty from the south.
Main - Lamb
Lamb shank nihari
42.90
An Indo-Pak Muslim specialty. Slow-cooked & spicy lamb curry that falls off the bone and melts in your mouth! The most decadent lamb nihari you will ever try.
Main - Lamb
Lamb rogan josh
34.90
A traditional lamb preparation from Kashmir, slow-braised with ground kashmiri chillies and spices.
Main - Lamb
Keema mutter
34.90
A popular dry Moghul dish of cooked minced lamb meat, spiced up with garlic, onion, tomato, chilli and peas. Best eaten with tandoori roti or naan.
Main - Lamb
Lamb masala
34.90
Lamb cooked in onion, tomato, bell peppers, cashew nut, spices, and garlic.
Main - Seafood
Madras fish curry
32.90
Slow-simmered fresh Tenggiri fish (Spanish Mackerel) curry from the coasts of Chennai, with the flavour of fenugreek, cumin and black pepper.
Main - Seafood
Malabar fish fry
32.90
Fresh slices of Tenggiri fish (Spanish Mackerel) are tossed with a spicy Andhra delicacy of ground Vepudu garam masala till they are well-roasted.
Main - Seafood
Prawn karahi
42.90
Succulent jumbo-sized prawns cooked in a delicious light onion & tomato-based gravy with ground spices, prepared in a traditional iron wok.
Main - Seafood
Malabar prawn masala
42.90
Succulent jumbo sized prawns tossed with onion & tomato, cooked South Indian homestyle in a semi gravy.
Main - Seafood
Tandoori king prawn masala
62.90
King-sized prawns cooked in a tandoor, tossed with ginger, garlic, onions & capiscum then served in a creamy yoghurt & tomato-based masala.
Main - Vegetarian
Aloo gobi mutter
21.90
Blend of potatoes, cauliflower, and green peas in an onion & tomato based curry.
Main - Vegetarian
Paneer tikka masala
31.90
Farm fresh cottage cheese layered in spices, cooked in a clay oven served with a fragrant tomato sauce.
Main - Vegetarian
Dhal tadka lasooni
14.90
Made by cooking lentils along with onions, tomatoes, ginger, garlic, chilli, and spices until soft & creamy.
Main - Vegetarian
Dhal makhani
21.90
Lentils simmered on coal fire for hours. This prolonged slow cooking for hours yields creamy, thick and buttery dhal.
Main - Vegetarian
Mutter paneer
24.90
Perfect combination of mild sweetness of fresh peas, coupled with paneer cubes (Indian cottage cheese) along with an onion-based, spicy & creamy gravy.
Main - Vegetarian
Vegetable jalfrezi
24.90
A semi-dry mix of vegetables sauteed on high fire with regular spices like red chili powder, garam masala, and tomato paste.
Main - Vegetarian
Channa masala
14.90
A chickpea dish in a semi gravy that is spicy with a sour citrus note (flavour usually comes from coriander & onion).
Main - Vegetarian
Andra-style brinjal masala
21.90
Andra style brinjal cooked with onions, tomatoes, whitesesame seeds, spices, and finished with coconut.
Main - Vegetarian
Bhindi do pyaza
21.90
Okra cooked in a semi-gravy dish with lots of onions & Indian spices.
Main - Vegetarian
Mushroom mutter masala
24.90
A versatile dish that packs a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.
Main - Vegetarian
Mixed vegetable kofta curry
24.90
Fried mixed vegetable & potato koftas served in a smooth spiced curry.
Main - Vegetarian
Eggplant masala
21.90
Deep fried eggplant tossed with onions & tomato masala with ginger, garlic, and fresh coriander.
Main - Vegetarian
Bhindi fry
21.90
Indian-style stir-fried okra with onions, tomatoes, and spices.
Main - Vegetarian
Palak paneer
31.90
Palak (spinach) and paneer (Indian cottage cheese) in a thick curry sauce made from pureed spinach, garlic, and garam masala.
Main - Kids
Spaghetti carbonara
27.90
A traditional pasta recipe with creamy sauce, grated cheese, chicken ham, and freshly ground pepper.
Main - Kids
Nuggets & fries
24.90
Crispy chicken nuggets and fries served with tomato ketchup. A kid's favourite!
Main - Kids
Murgh malai tikka
24.90
Boneless, succulent chicken cubes cooked with cheese, cashews, and mild spices in a tandoor. Comes with cheese naan.
Choose from the available flavours: Chocolate, Vanilla, Very berry strawberry, or Jamoca almond fudge.
Desserts
Phirnee
12.90
Aromatic rice & reduced milk pudding, with the flavour of saffron served with red plum relish.
Desserts
Carrot halwa
12.90
Indian pudding made with fresh carrots, milk, sugar, ghee, and nuts.
Desserts
Kulfi
15.90
Traditional Indian ice cream accompanied with carrot halwa.
(Choose from mango or pistachio flavour)
Desserts
Falooda
15.90
Indulge in this wholesome, flavorful chilled street food served with alternating layers of basil seeds, Falooda noodles, rose syrup, and Vanilla ice cream.
Desserts
Gulab jamun
12.90
Golden fried cheese balls in sugar syrup, served with Baskin Robbins vanilla ice cream.
Desserts
Rasmalai
12.90
Flattened balls of cottage cheese in saffron-flavoured milk.
Desserts
Fruit platter
14.90
Consists of freshly cut fruits: watermelon, apple, orange, and papaya.